• Lasagna and a glass of red wine
  • Funghi pizza and a beer
  • Dumplings with tomato sauce
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About us

We specialize in favorites from the Calabria region of Italy.

We re-opened the Sturino family Italian restaurant and bar. Sturino's operated from 1968 to 1988 and specialized in "from scratch" pizza baked in a stone pizza oven.


Established in 1968.

Sturino's operated from 1968 to 1988. George and Gloria Sturino and their five children brought the first pan pizza to Kenosha, and enjoyed a reputation for serving fine Italian and American food. Their son, Dino, has re-opened the restaurant and is specializing in pizza using the original stone pizza oven.

Dino has loved cooking, and learned much from his grandmother and mother. He enlisted in the US Navy and became a chef, then attained a degree in hotel/motel management. He has returned to Kenosha and fulfilled a dream of honoring his heritage by bringing back his parents' favorite recipes to Kenosha.